Jessica Seinfeld

Laura Dave's 5 Do's and a Do-Over

There really are no words left to describe our deep love for Laura Dave. We'll simply say she's the best and that her writing is some of the very best out there. And that we will always look forward to her next book with child-like anticipation. She's just that damn good. So first order of business? Don't even think. Just get your hands on her latest fabulous, insightful, emotional, nail biting, passionate, fantastic novel, The First Husband.(Officially out today!) And if for some crazy reason (because you'd just have to be crazy) you haven't read her other books yet, you must immediately buy, download, check out, whatever your method my be, her debut novel, London is the best City in America and her second book, The Divorce Party. (Both uh-mazing and each optioned to be made into movies by some serious A-listers. Um, can we say Reese Witherspoon & Jennifer Aniston respectively?) Synopsis of The First Husband: Annie Adams thinks she has it all. Her longtime boyfriend, Nick, is on the verge of becoming a successful film director, her travel column is nationally syndicated, and they've got a great dog. Her life finally feels like it is falling into place. Until, out of nowhere, Nick announces that he's reconnected with a woman from his past and he's moving out.

Reeling from Nick's exit, Annie stumbles into her neighborhood bar and finds Griffin, a down to earth chef who seems to be everything she didn't know she wanted. Three months later, they're married. And Annie finds herself in a small Massachusetts town -- completely unmoored and wondering if she's picked a life on the rebound. When Nick returns, wanting a second chance, Annie's stuck: truly torn between her husband and the man she may have been meant to marry.

Sound like your kind of book? Hells yeah it does! Well you know the drill...just leave a comment here and be entered to win one of five copies of The First Husband. We'll randomly select the winners after 6pm EST on Wednesday, May 18th.

And we're lovin' Laura even more after reading her 5 Do's and Do-Over (especially after discovering we have a mutual soft spot for that show from the late nineties, Felicity! How hot was Ben???)

CHICK LIT IS NOT DEAD PRESENTS...LAURA DAVE'S 5 DO'S AND A DO-OVER

DO

1.     DO Take a Road Trip

I will grant you: The world is full of incredible places to explore. But my favorite kind of trip is one where I never have to see an airport.  My greatest adventures have involved getting behind the wheel of my car (or a friend’s car—I’m not picky!), putting on some great music (recently I’ve found it’s hard to beat The Avett Brothers), and seeing where I end up.  I’ve driven the California coast a dozen times since moving to Los Angeles three years ago.  And one of the most awe-inspiring moments of my life remains driving into Moab, Utah for the first time—and finding myself surrounded by all that orange mountain rock.  There is just something about seeing the world while driving through it. It is a great way to explore somewhere new—and the absolute best way to revisit a place that matters to you. And a person that matters to you.  The great windfall of a road trip is often all those borrowed hours with the person riding shotgun.

Just make sure to establish beforehand that you’re in charge of the soundtrack.

2.      DO Cook For The People You Love.

I came to this lesson late: Cooking can be an act of total and complete joy.  I’m not talking about dishing out six course gourmet dinners every night—unless you are so inspired, in which case, do you want a new friend?

But I’m sincerely saying that I’ve found making something wonderful and nourishing for the people that matter most to me has added a serious contentment to my life.  From heading down to the farmers market for an early-morning run to navigating a new pasta sauce (may I highly recommend this yummy number from Jessica Seinfeld, I feel a huge sense of accomplishment putting a healthy and comforting meal on the table. Added bonus: This contentment often results in someone pouring me a glass of wine.

(Oh, and this is a side DO: when you cook, someone else better clean.)

3.       DO Walk It Off

During a pilot episode of a TV show that will remain nameless (Felicity! Don’t hold it against me—it was a great show!), the main character offered a piece of wisdom that has always stayed with me.  She said: I'm learning little by little that we decide what our lives are gonna be. Things happen to us. But it's our reactions that matter.

I think this is beyond true.  We often face adversity—sometimes in small ways, sometimes in larger ones—but it is how we handle what is in front of us that determines our happiness.  As much as possible, I try to enjoy the good.  And, when the tough comes breaking in, I remind myself: this too shall pass. And it often passes faster (or at least it feels like it is passing faster) if I find a way to walk it off.  Actually taking a walk—tying up some soft sneakers, breathing in the fresh air—is often the best start I find.

4.   Do Make New Mistakes

For a long time I thought if I played my cards just right, I could avoid making mistakes: No more keeping my mouth closed when it matters most, no longer saying yes when I mean no.  No more unnecessary parking tickets because me and quarters apparently have issues.  But the hard lesson to learn is that if you are going to be involved in your life, you’re going to make mistakes. You simply can’t avoid it, at least some of the time.  But I’ve tried to follow a mantra I recently learned: since you’re going to make mistakes the key is to make new ones.  Learn and explore and forgive in an entirely new ways.  (As an example: just yesterday, instead of the keeping my mouth closed, I spoke up and said the exact wrong thing!)  In all seriousness, this is what I try to do now, as much as possible: I try to learn from what’s happened, truly learn from it.

And then go screw up in brand new ways.

5. DO Agree With Each Other Whenever Possible

One of the greatest things about writing the kind of books I do is that I get a chance to sit down and talk to so many amazing people about their relationships and families.  When I started working on The First Husband, I visited with a couple who I’d first met years ago while finishing my first novel.  I knew this couple was special from the start.  Not only had they been married for forty years, but they still loved and enjoyed each other so much.  I asked them what their secret was.  The wife told me very simply: “Well I listen very carefully and whenever possible, I look for reasons to agree with him.”  Then her husband said: “I do the same.”

In honor of them, this is my final DO.  Agree with each other whenever you can.   Not only does it make the world a little easier, it makes it a whole lot better.

DO-OVER

Don’t Expect One Size To Fit All

I don’t mean this in terms of clothing.  When I was younger, I used to think that there was a right way to go—a safe college, a safe path.  It was just a matter of picking correctly.  But, I’ve learned that what is right for one person can be completely wrong for another.  It isn’t about what makes sense on paper, or makes sense to the group at large, it’s what makes sense to you.

So, for my do-over, I’d tell my teenage self this in a way she could hear it.  (I’d probably have to get her on the phone.)  And, when I did, I’d tell her to trust herself more.  She could make a decision—or several—that might be confusing to the outside world—but, if it felt right, she should be brave enough to follow it freely.

Oh, and while I had her, I’d also tell her not to buy that enormous striped sweater just because the saleslady promised her it only came in one size.  Even if she was telling the truth, she also wasn’t. So I guess I also do mean this in terms of clothing.

To find out more about the incredibly talented Laura Dave, head over to her website, follow her on Facebook and Twitter. And don't forget to BUY HER BOOK.

Thanks so much, Laura!

xoxo

L&L

 

 

 

 

 

 

 

Ask Liz & Lisa-How do we book authors?

Welcome to the inaugural edition of Ask Liz & Lisa! Want some blogging advice?  In a twit over a tweet?  Have some mama drama you need to hug out? We're here for you, girlfrin'! Just send us an email and ask us anything!  And because we know y'all love to win things, if we feature your Q, we'll send you a book!  So what are you waiting for? Email asklizandlisa@chicklitisnotdead.com.  Operators are standing by. No, not really.  But Liz keeps glancing down at her Blackberry.  So please put her out-oh-her misery and send an email already!

We've already received some fab Qs from you guys-so thank you!  Our first is from Shannon and we selected it because it's one of the questions we're most frequently asked when we meet new people.  And because we chose Shannon's Q, she'll be receiving Skipping a Beat by Sarah Pekkanen- the first author booked EVEH on Chick Lit is Not Dead.  Your question didn't get chosen?  No worries-this will be a regular feature here so look for it next time!

And leave a comment today and we'll enter you to win a book too! How about another copy of Cindy Jones' My Jane Austen Summer:A Season in Mansfield Park?  We'll choose the winners Wednesday April 13th after 6pm PST.

Dear Liz & Lisa,

I want to know how you come up with all these great authors for the blogs? Ask and they volunteer or how does it work? There are just so many great authors and books and I have no idea how any of it works- just love to read the blog!!!

Thanks,

Shannon

*blushes* Thanks so much, Shannon!

There are a few ways we book authors for the site.

1. The publicist or author pitches us via email. We receive pitches daily from authors and/or publicists requesting to be interviewed for the site.  We request the books that pique our interest and put them into our (freakishly huge) TBR pile.  After we read them, we discuss each one and request interviews and giveaways from the ones we think you'll love!  We usually agree-although everyone once in a while we'll have a girlfight lively discussion about which ones to feature.  But we really try to bring you books and authors we think you'll love as much as we do.

2. We stalk contact authors via email and Facebook. We're always looking for the next great author for the site so we are constantly searching online and in bookstores to find that gem that we may have missed.  Or maybe it's someone that we'd pretty much do anything (well, almost anything- we draw the line at anything involving a stripper pole!)  to get our hot little hands on her (or his) 5 Do's and a Do-Over. (Judy Blume-we're talking to you!) Facebook is a great way to connect with our favorite authors and we've booked many of them this way!

3. Crystal Patriarche, publicist extraordinaire and the entire BookSparksPR team. We're incredibly lucky to work with Crystal and she books many of our authors- like the fabulous Lauren Weisberger, Jen Lancaster and Emily Giffin, as well as celebrity-turned-authors like Tori Spelling and Jessica Seinfeld.  She's also incredibly creative and helps us brainstorm our new features and huge giveaways as well as provides PR for the site. We would NOT be where we are without her!

That pretty much sums it up.  And we're appreciative that y'all keep coming to the site to read about authors, books, bucket lists, 5 things you didn't know lists, 5 Do's and a Do-over lists and more! Thanks for continuing to support us with your comments and majuh Facebook page love.  YOU make our job fun!

xoxo, L&L

5 Things Liz & Lisa didn't know about Jessica Seinfeld

As we've mentioned before, Liz has a hard time being Top Chef of her own kitchen.  Or at least she did until she picked up Deceptively Delicious by Jessica Seinfeld one day in a desperate attempt to get her kids to eat something other than pasta with butter.   And no one was more surprised than her when the kids not only ate the recipes she made from there but actually asked for more! And they had no idea that Liz had pureed veggies into each recipe.  So when Jessica's new recipe book, Double Delicious, came out-Liz had to have it!  And once again, Jessica came through with kid-friendly recipes with pureed veggies hidden in every bite! And today we're excited to have Jessica share 5 things we didn't know about her.  And guess what?  We've got THREE copies OF DOUBLE DELICIOUS to give away!  You know the drill-just leave a comment and you'll be entered to win!  We'll announce the winners Sunday November 27th after 6pm EST.

CHICK LIT IS NOT DEAD PRESENTS: 5 THINGS LIZ & LISA DIDN'T KNOW ABOUT JESSICA SEINFELD

1. My favorite appliance in the kitchen is the food processor- because you can make soups and purees and I think it’s one of those things if you don’t’ have time to chop you can quickly do it in a food processor. You can make great pasta sauce or pesto which is a great meal to always keep in your fridge for veggies or pasta.

My 5 favorite kitchen gadgets I can’t live without:

  • A meat thermometer
  • A zester
  • A kitchen timer
  • A cutting board
  • And a great knife that feels good in my hand

2. I teamed up with Target for a new baby clothes line that benefits charity. The clothing line, designed by Petit Trésor for Target, is the second in a series of three that I'm debuting through a one-year, charitable-focused partnership with Target. In addition to affordable prices, 10% of each sale goes to support my non-profit Baby Buggy, a New York City-based organization I founded in 2001 that provides clothing and gear to families in need.

Over the years, I have been approached to take the Baby Buggy Brand into product but I didn’t want to do it unless it was helpful or meaningful in some way. Target is the master at making things feel and look like luxury but keeps them affordable. The new line is the most luxurious feeling cotton – sleepers and bibs and basic stuff – a really gift-able collection palette with price point between $2.99 and $16.99. I love it!

3. My family and Jerry’s are all eating together this year so I’m cooking for about 30 people. Traditionally my mom will help and we’ll serve my Grandma’s turnips, made every year and not eaten by one person, but we have to do it though. There will be kids screaming, someone will be fighting and the kids will be running all around. We’ll have turkey, apple pie (I love that) and pumpkin pie. I’m doing a whole thing on my website about Thanksgiving – how to make the simplest Thanksgiving. (Here’s the video to make the Turkey and Gravy, including recipe and tips and the video to show you how: http://www.doitdelicious.com/recipes/make_it/roast_turkey_and_gravy)

4. We love Italy. We also love Colorado and going skiing. My daughter broke her leg skiing three  years ago, so now I live in terror. We love to travel though and would love to travel around and see the world with our kids when they are older.

5. My favorite mom moment? All the times where parents have sent me an email or stopped me at school and mentioned to me something nice my kids have done for their children.  Recently a mom stopped me at school and said, “Your daughter was so nice to my daughter when it was her first day of school and welcomed her warmly.” I love that.

Thanks Jessica! xo, L&L

To read more about Jessica, head on over to her website or find her on Facebook.

Mommy Monday: Deceptively Delicious? by Liz

I've always believed that, like wild animals, small children can smell fear from a mile away. And I'm not talking about the fear of flying or clowns or being terrified that I'll have a muffin top when I wear my favorite jeans.  I'm talking about the fear that the kids won't eat what I make for dinner.

And the more I fear, the less they eat.  It's like they can smell my desperation, my insane desire for them to enjoy whatever I've been slaving over in the kitchen.  That they'll say "Yummy Mommy!" rather than "Eww, this tastes like poo poo!"

I never questioned my cooking skills before I inadvertently became a contestant on Top Chef: Mommy Edition.  In fact, the Italian in me could be quite cocky when it came my abilities in the kitchen.  But when my kids turned three and became mini food critics, I began to wonder if I had what it takes to please their picky palettes.

That's why, in a moment of desperation, I purchased Deceptively Delicious by  Jessica Seinfeld (Jerry's wife) last week.  Lured in by the promise of happy mealtimes, I bought into the theory that pureeing veggies and hiding them in a bowl of pasta or grilled cheese was the way to go.  That if I forced encouraged my five-year-old to help prepare the meals she might be more likely to eat them.

And, being the Type A'er I am, I threw myself into Project "Eat your damn food!" with abandon.  Jessica was kind enough to let me know all of the kitchen items I was missing and gently scolded me in her book for not using whole wheat flour and breadcrumbs.  And after a very expensive trip to Whole Foods, I too was ready to grind every vegetable in the house into oblivion. It was so easy! she declared.  She and Jerry puree very Sunday evening after they put their perfect children to bed while watching Seinfeld reruns! Okay, maybe not the last part.

But after spending THREE hours in the kitchen pureeing my ass off, I started to think Jessica had misled me a bit.  That maybe she didn't realize that I'd be working in a small galley kitchen with a old cuisinart rather than a ginormous space filled with Viking appliances, sub-zero refrigeration and a Magic Bullet.  Or that I'd actually be the one doing it. (C'mon, does this beyotch really want me to believe she doesn't have even a part-time chef?)

But I was determined.  And after bagging and marking and dating each and every bag, I was ready to conquer my kid's eating habits.  Because if Jessica Seinfeld could get her kids to eat tofu nuggets with broccoli puree secretly hidden in it, then DAMNIT, so could I!

But as tasty as those tofu nuggets sounded(not!), I decided to start with the tortilla cigars.  Because anything with cream cheese and cheddar cheese in a tortilla couldn't be that bad, right?  Even WITH the yellow squash and carrot puree hidden deep within.

I was giddy with anticipation (or maybe just delirious from working in a hot kitchen for three hours) when I took the cigars out of the oven.  I  had tasted them and they were damn good- you would never know that there was secret nutritional value lurking inside. And after initially turning their noses up at something new like they usually do, I was able to threaten them with time out lovingly convince them to take a bite.

And guess what?  I didn't hear the word "disgusting" uttered the entire meal.  Although my five-year-old did declare halfway through that she didn't like them as much as she originally thought. But I didn't care.  I decided then and there that it had all been worth it.  That it really didn't matter if Jessica and Jerry Seinfeld had never pureed a sweet potato in their life or if they had a housekeeper that cleaned up the ridiculous mess that pureeing made.  Because my children ate something new and liked it.

And I believe that my daughter was more willing to try it because she had helped in the kitchen.  Like she finally knew what it felt like to work your ass off only to have your children do their best Gordan Ramsey impersonation.

So one small victory for mom.  I'm moving on to butter noodles with yellow squash and chicken soup with cauliflower next.  From now on, instead of smelling fear, my little animals with breathe in my deceptively delicious creations. And whether Jessica sits on the couch reading US Weekly while her housekeeper slaves away or if she has a date each Sunday night with her Magic Bullet, it doesn't really matter.  Because for one night, I was Top Chef of my own kitchen again.

xoxo, Liz